white wine, dry, oaked
Chardonnay
France
Burgundy
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED LAMB WITH COCONUT, PINEAPPLE AND CUCUMBER SALSA are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Barbecued Lamb With Coconut, Pineapple And Cucumber Salsa


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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