white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with BARBECUED VEAL CUTLETS WITH POTATO ROSTI AND PARSLEY-WALNUT PESTO are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) Red: South African Cabernet Sauvignon

3) Red: USA Cabernet Sauvignon


How we paired them…


You chose Barbecued Veal Cutlets With Potato Rosti And Parsley-walnut Pesto


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!