white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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- Find the best red or white wine for your dish
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with BEEF TENDERLOIN WITH MOLASES, BLACK PEPPER, GINGER AND RED PEPPER FLAKE SAUCE are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Chilean Sauvignon Blanc

3) Red: Argentinian Malbec


How we paired them…


You chose Beef tenderloin with molases, black pepper, ginger and red pepper flake sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!