white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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- Choose the best wine by country

red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with BEEF SAUSAGES WITH PARSNIP AND BUTTERMILK MASH AND RED WINE MUSHROOMS are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: New Zealand Sauvignon Blanc

3) Red: Argentinian Malbec


How we paired them…


You chose Beef Sausages With Parsnip And Buttermilk Mash And Red Wine Mushrooms


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!