red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Malbec
Argentina
Salta
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The best 3 wines to pair with BLACKENED CABBAGE WITH KELP BROWN BUTTER RECIPE | EPICURIOUS.COM are below.

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1) Red: South African Cabernet Sauvignon

2) White: New Zealand Sauvignon Blanc

3) Red: Argentinian Malbec


How we paired them…


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