New Zealand Pinot Gris
white wine, dry
Pinot Gris
New Zealand
Kumeu
New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Chilean Merlot
red wine, dry, oaked, blend
Merlot
Chile
Central Valley
Find other delicious pairs:
The best 3 wines to pair with BLUE CHEESE MOUSSE, CELERY, GRAPE, WALNUT are below.
Enjoy any of these with confidence:
1) White: New Zealand Pinot Gris
2) White: New Zealand Sauvignon Blanc
3) Red: Chilean Merlot
How we paired them…
You chose Blue cheese mousse, celery, grape, walnut
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!