Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Californian Pinot Noir
red wine, dry
Pinot Noir
USA
California
Find other delicious pairs:
The best 3 wines to pair with BRAISED PORK WITH CIDER SAUCE are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: New Zealand Sauvignon Blanc
3) Red: Californian Pinot Noir
How we paired them…
You chose braised pork with cider sauce
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!