Chilean Sauvignon Blanc
New Zealand Sauvignon Blanc
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Australian Shiraz
Find other delicious pairs:
The best 3 wines to pair with BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA RECIPE : GIADA DE LAURENTIIS : FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: New Zealand Sauvignon Blanc
3) Red: Australian Shiraz
How we paired them…
You chose Bruschetta with Shrimp, Tarragon and Arugula Recipe : Giada De Laurentiis : Food Network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!