red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with BURNT AUBERGINE WITH FETA AND HARISSA OIL | OTTOLENGHI RECIPES are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: New Zealand Sauvignon Blanc

3) Red: Australian Shiraz


How we paired them…


You chose Burnt aubergine with feta and harissa oil | Ottolenghi Recipes


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