white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with CHARRED BRUSSELS SPROUTS WITH PANCETTA AND FIG GLAZE RECIPE | EPICURIOUS.COM are below.

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1) White: Chilean Sauvignon Blanc

2) White: New Zealand Sauvignon Blanc

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Charred Brussels Sprouts with Pancetta and Fig Glaze Recipe | Epicurious.com


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