white wine, dry, oaked
Chardonnay
Australia
South Australia
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red wine, dry, oaked
Pinot Noir
USA
California
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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The best 3 wines to pair with CHICKEN PICCATA (FRIED CHICKEN CUTLETS WITH LEMON BUTTER PAN SAUCE) RECIPE are below.

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1) White: Australian Chardonnay

2) Red: Californian Pinot Noir

3) White: New Zealand Sauvignon Blanc


How we paired them…


You chose Chicken Piccata (Fried Chicken Cutlets With Lemon Butter Pan Sauce) Recipe


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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