red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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Find other delicious pairs:

The best 3 wines to pair with CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: New Zealand Sauvignon Blanc

3) Red: USA Cabernet Sauvignon


How we paired them…


You chose Crisp gnocchi with brussels sprouts and brown butter recipe nyt cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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