red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
France
Burgundy
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with CURTIS’ PARSLEY CRUSTED CHICKEN SCHNITZEL WITH SWEET AND SOUR CABBAGE are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Burgundy Chardonnay

3) White: New Zealand Sauvignon Blanc


How we paired them…


You chose Curtis’ Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!