New Zealand Pinot Gris
white wine, dry
Pinot Gris
New Zealand
Kumeu
New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
Find other delicious pairs:
The best 3 wines to pair with DUCK BREAST WITH BUTTERNUT SQUASH, PECANS, BLUE CHEESE QAND BLACKBERRY SAUCE are below.
Enjoy any of these with confidence:
1) White: New Zealand Pinot Gris
2) White: New Zealand Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose duck breast with BUTTERNUT SQUASH, pecans, blue cheese qand blackberry sauce
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!