Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
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New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
Find other delicious pairs:
The best 3 wines to pair with FENNEL AND KALE STUFFED PORK BRACIOLE are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) Red: New Zealand Pinot Noir
3) White: New Zealand Sauvignon Blanc
How we paired them…
You chose fennel and kale stuffed pork braciole
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!