white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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The best 3 wines to pair with FRASCATELLI WITH PECORINO AND MUSTARD GREENS RECIPE | EPICURIOUS.COM are below.

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1) White: German Riesling

2) White: New Zealand Sauvignon Blanc

3) Red: New Zealand Pinot Noir


How we paired them…


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