red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
See TOP10 recipes for this wine (Beta)

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- Find the best red or white wine for your dish
- Choose the best wine by country

white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with GINGER LIME PORK LOIN are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) White: Chilean Sauvignon Blanc

3) White: New Zealand Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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