white wine, dry
Chardonnay
USA
California
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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Find other delicious pairs:

The best 3 wines to pair with GLAZED BEETROOTS 11 WALNUTS, PARSLEY AND DILL EMULSION are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: Barbaresco


How we paired them…


You chose Glazed beetroots 11 Walnuts, parsley and dill emulsion


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!