New Zealand Sauvignon Blanc
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Californian Pinot Noir
The best 3 wines to pair with GREEN PEPPER, CILANTRO, DILL, CHICKEN are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: Californian Pinot Noir
How we paired them…
You chose green pepper, cilantro, dill, chicken
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!