white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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- Find the best red or white wine for your dish
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with GRILLED CUTTLEFISH PART 2 RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: New Zealand Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Grilled Cuttlefish Part 2 Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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