Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
Find other delicious pairs:
The best 3 wines to pair with HERB CRUSTED RACK OF LAMB, FONDANT POTATOES AND BRAISED ENDIVE are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: New Zealand Sauvignon Blanc
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Herb Crusted Rack of Lamb, Fondant Potatoes and Braised Endive
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!