New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
Find other delicious pairs:
The best 3 wines to pair with HERB CRUSTED RACK OF LAMB WITH RED WINE SAUCE JUST A LITTLE BIT OF BACON are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Chilean Sauvignon Blanc
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Herb Crusted Rack of Lamb with Red Wine Sauce Just a Little Bit of Bacon
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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