South African Cabernet Sauvignon
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New Zealand Sauvignon Blanc
The best 3 wines to pair with INSTANT POT CHEESY BRATS AND POTATOES 365 DAYS OF SLOW COOKING AND PRESSURE COOKING are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) Red: South African Cabernet Sauvignon
3) White: New Zealand Sauvignon Blanc
How we paired them…
You chose Instant Pot Cheesy Brats and Potatoes 365 Days of Slow Cooking and Pressure Cooking
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!