white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with LAMB RUMP WITH BURRATA RECIPE GREAT BRITISH CHEFS are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: New Zealand Sauvignon Blanc

3) Red: Côte-Rôtie Syrah


How we paired them…


You chose Lamb Rump with Burrata Recipe Great British Chefs


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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