white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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The best 3 wines to pair with MARINATED FLANK STEAK WITH ROASTED FINGERLING POTATOES, STUFFED TOMATOES WITH SMOKED GOUDA AND CHORIZO FINISHED WITH A CHIMICHURRI SAUCE AND FRES HERBS are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Chilean Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose marinated flank steak with roasted fingerling potatoes, stuffed tomatoes with smoked gouda and chorizo finished with a chimichurri sauce and fres herbs


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!