New Zealand Sauvignon Blanc
German Riesling
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USA Cabernet Sauvignon
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The best 3 wines to pair with MEATLOAF-IS-THE-WAY-TO-MY-HEART-AS-LONG-AS-IT-HAS-KICK-AND-POTATOES-ARE-AROUND-RECIPE-SUNNY-ANDERSON-FOOD-NETWORK10275 are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: German Riesling
3) Red: USA Cabernet Sauvignon
How we paired them…
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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!