New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
Californian Chardonnay
white wine, dry, oaked
Chardonnay
USA
California
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Chilean Merlot
red wine, dry, oaked, blend
Merlot
Chile
Central Valley
Find other delicious pairs:
The best 3 wines to pair with NEW ENGLAND SEAFOOD CASSEROLE are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Californian Chardonnay
3) Red: Chilean Merlot
How we paired them…
You chose New England Seafood Casserole
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!