white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with PAN SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LIGHT are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: Argentinian Malbec


How we paired them…


You chose Pan Seared Pork Tenderloin Medallions Recipe | Cooking Light


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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