white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with PAN SEARED TROUT, WILD MUSHROOMS, BUTTERED PINK FUR POTATOES & TRUFFLED PEA PUREE. are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Pan Seared Trout, wild Mushrooms, Buttered Pink Fur Potatoes & Truffled Pea Puree.


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!