white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with PARMESAN & HERB GNOCCHI are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) Red: USA Cabernet Sauvignon

3) Red: Côte-Rôtie Syrah


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!