red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
See TOP10 recipes for this wine (Beta)

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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with PARMESAN LAMB CUTLETS WITH HERB SALSA are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) White: Burgundy Chardonnay

3) White: New Zealand Sauvignon Blanc


How we paired them…


You chose Parmesan Lamb Cutlets With Herb Salsa


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!