red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN RECIPE | ALLRECIPES are below.

Enjoy any of these with confidence:


1) Red: USA Cabernet Sauvignon

2) Red: Côte-Rôtie Syrah

3) White: New Zealand Sauvignon Blanc


How we paired them…


You chose Parsley and Parmesan Crusted Pork Tenderloin Recipe | Allrecipes


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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