white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with PORCINI CRUSTED PORK TENDERLOIN WITH CELERY ROOT PUREE | AMERICA'S TEST KITCHEN RECIPE are below.

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1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Porcini Crusted Pork Tenderloin with Celery Root Puree | America's Test Kitchen Recipe


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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