white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with RACK OF LAMB WITH WILD GARLIC PUREE AND OLIVE SAUCE are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: New Zealand Sauvignon Blanc

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Rack of lamb with wild garlic puree and olive sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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