red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
See TOP10 recipes for this wine (Beta)

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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with RADISH BUTTER RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) Red: South African Cabernet Sauvignon

3) White: New Zealand Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!