Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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South African Cabernet Sauvignon
red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
Find other delicious pairs:
The best 3 wines to pair with RECIPE: COUSCOUS WITH RAISINS, PINE NUTS, AND CAPERS | THE KITCHN are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: New Zealand Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Recipe: Couscous with Raisins, Pine Nuts, and Capers | The Kitchn
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!