red wine, dry
Pinot Noir
USA
California
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Download Delipair app to choose from all wines matching RECIPE: STUFFED CHICKEN BREASTS WITH GRAPES, HAZELNUTS, AND PARMESAN | THE KITCHN

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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with RECIPE: STUFFED CHICKEN BREASTS WITH GRAPES, HAZELNUTS, AND PARMESAN | THE KITCHN are below.

Enjoy any of these with confidence:


1) Red: Californian Pinot Noir

2) White: New Zealand Sauvignon Blanc

3) White: Burgundy Chardonnay


How we paired them…


You chose Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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