white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Syrah
France
Côte-Rôtie
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Find other delicious pairs:

The best 3 wines to pair with RECIPE: VIETNAMESE GINGER CRAB | THE KITCHN are below.

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1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: Côte-Rôtie Syrah


How we paired them…


You chose Recipe: Vietnamese Ginger Crab | The Kitchn


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