white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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The best 3 wines to pair with RECIPE: WARM POTATO AND SALMON SALAD — LUNCH RECIPES FROM THE KITCHN | THE KITCHN are below.

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1) White: New Zealand Sauvignon Blanc

2) White: Chilean Sauvignon Blanc

3) Red: Italian Nebbiolo


How we paired them…


You chose Recipe: Warm Potato and Salmon Salad — Lunch Recipes from The Kitchn | The Kitchn


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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