New Zealand Sauvignon Blanc
Californian Pinot Noir
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Burgundy Chardonnay
Find other delicious pairs:
The best 3 wines to pair with RICHARD OLNEY’S SPATCHCOCKED CHICKEN STUFFED WITH RICOTTA & COURGETTE • LOU'S KITCHEN CORNER are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) Red: Californian Pinot Noir
3) White: Burgundy Chardonnay
How we paired them…
You chose Richard Olney’s spatchcocked chicken stuffed with ricotta & courgette • Lou's Kitchen Corner
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!