white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Pinot Noir
USA
California
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white wine, dry, oaked
Chardonnay
France
Burgundy
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Find other delicious pairs:

The best 3 wines to pair with RICHARD OLNEY’S SPATCHCOCKED CHICKEN STUFFED WITH RICOTTA & COURGETTE • LOU'S KITCHEN CORNER are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) Red: Californian Pinot Noir

3) White: Burgundy Chardonnay


How we paired them…


You chose Richard Olney’s spatchcocked chicken stuffed with ricotta & courgette • Lou's Kitchen Corner


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!