New Zealand Sauvignon Blanc
Burgundy Chardonnay
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Argentinian Malbec
Find other delicious pairs:
The best 3 wines to pair with ROASTED BUTTERNUT SQUASH RAVIOLI WITH A SAGE BROWN BUTTER SAUCE RECIPE EMERIL LAGASSE FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: Argentinian Malbec
How we paired them…
You chose Roasted butternut squash ravioli with a sage brown butter sauce recipe emeril lagasse food network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!