white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with ROASTED SEAFOOD WITH LEMON AND HERBS are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: Australian Shiraz


How we paired them…


You chose roasted seafood with lemon and herbs


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!