New Zealand Sauvignon Blanc
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The best 3 wines to pair with ROASTED SEAFOOD WITH LEMON AND HERBS are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Burgundy Chardonnay
3) Red: Australian Shiraz
How we paired them…
You chose roasted seafood with lemon and herbs
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!