red wine, dry, oaked
Syrah
France
Côte-Rôtie
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red wine, dry, oaked
Malbec
Argentina
Salta
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with ROSEMARY, PARMESAN AND POLENTA CRUMBED LAMB CUTLETS are below.

Enjoy any of these with confidence:


1) Red: Côte-Rôtie Syrah

2) Red: Argentinian Malbec

3) White: New Zealand Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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