white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with SEARED RIVERINA DUCK BREAST WITH LOCAL HONEY AND WILD FENNEL, COMPRESSED APPLE PERSIAN FETA, CELERIAC, MACADAMIA AND JUNIPER BERRY SAUCE G/F are below.

Enjoy any of these with confidence:


1) White: New Zealand Sauvignon Blanc

2) White: Californian Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Seared Riverina duck breast with local honey and wild fennel, compressed apple Persian feta, celeriac, macadamia and juniper berry sauce G/F


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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