white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with SHRIMP BOIL (PEEL AND EAT SHRIMP) RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: New Zealand Sauvignon Blanc

3) Red: Amarone


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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