white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry
Pinot Noir
USA
California
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The best 3 wines to pair with STEAMED ALASKAN KING CRAB LEGS WITH BEURRE BLANC FOR DIPPING RECIPE | YUMMLY are below.

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1) White: Burgundy Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: Californian Pinot Noir


How we paired them…


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