white wine, dry, oaked
Chardonnay
USA
California
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white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with STEAMED CHICKEN AND COCONUT SHUMAI (DIM SUM) RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: New Zealand Sauvignon Blanc

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Steamed Chicken and Coconut Shumai (Dim Sum) Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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