Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
New Zealand Sauvignon Blanc
white wine, dry
Sauvignon Blanc
New Zealand
Marlborough
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South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
Find other delicious pairs:
The best 3 wines to pair with STICKY FIG LAMB CUTLETS WITH WARM BEAN & COUSCOUS SALAD | BBC GOOD FOOD are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: New Zealand Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Sticky fig lamb cutlets with warm bean & couscous salad | BBC Good Food
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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