New Zealand Sauvignon Blanc
Chilean Sauvignon Blanc
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New Zealand Pinot Noir
The best 3 wines to pair with TART VEGETABLES are below.
Enjoy any of these with confidence:
1) White: New Zealand Sauvignon Blanc
2) White: Chilean Sauvignon Blanc
3) Red: New Zealand Pinot Noir
How we paired them…
You chose tart vegetables
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!